Our Menu

Camisa’s menu consists of a wide variety of scrumptious pizza as well as popular appetizers, salads, and sandwiches.  For our healthy conscious customers, we are pleased to offer vegan, vegetarian and gluten free options.





Specialty Pizzas


Sides & Desserts


Garlic Knots  – $5

Served with a side of marinara. (6pcs) 

Camisa Caponata – $8

Grilled eggplants, onions, celery,garlic, capers, kalamata olives, basil leaves in sweet tomato, vinegar sauce, served with toasted sourdough crostini.

Godmother Ella’s Recipe

Toasted Meatball Buns – $10

House made meatballs wrapped in pizza dough and baked, served with house made marinara.

Lasagna Dip – $10

Ricotta cheese, marinara, garlic, basil, oregano, evo and melted mozzarella and provolone, served with crispy fried lasagna chips.

add house made sausage +$3

Prosciutto Bruschetta – $12

House made crostini topped with our fresh tomato and mozzarella Bruschetta with thin sliced prosciutto.

Mozzarella Sticks – $7

house made, breaded mozzarella cheese fried crispy served with house made marinara.

Wings – $9

fried crispy and tossed with your choice of sauce or dry rub, served with sliced cucumbers and blue cheese dressing. (8pcs)

Wing Sauces: Chuckin Hot, Hot, Med. Mild,  Garlic Parm, BBQ, Teriyaki, Thai

Wing Dry Rubs: Cajun, Jerk, Italian Herb


Add Chicken – $3

Salad Dressings: Caesar, Creamy Blue Cheese, Ranch, Honey Mustard, Lemon Vinaigrette, Blue Cheese Vinaigrette, White Balsamic Vinaigrette

Casa Salad – $5

Mixed greens topped with grape tomatoes, sliced cucumbers, red onion and black olives.

Caesar Salad – $7

Chopped Romaine lettuce tossed with our house and made Caesar dressing, toasted herb croutons and fresh grated Romano cheese.

Ragusa Salad – $10

Mixed greens tossed in house made white balsamic dressing, topped with house roasted red peppers, kalamata olives, pepperoncini peppers, fresh mozzarella and Sicilian Ragusano cheese.

Arugula Salad – $10

Baby arugula tossed with roasted red peppers, pepperoncini peppers, kalamata olives, baked sourdough croutons, fresh lemon, extra virgin olive oil and fresh grated Ragusano cheese.

Antipasto Salad – $14

Mixed greens topped with house made giardiniera veggies, kalamata olives, roasted red peppers, balsamic pickled onions,and Imported salamis, hams and cheeses, drizzled with E.V.O. ( extra virgin olive)


Chicken Parmesan Sandwich – $10

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese then baked and served on a long roll.

Eggplant Parmesean – $10

Peeled and sliced thin, egg battered and fried, topped with marinara sauce, ricotta and mozzarella cheeses and baked.

Philly Cheesesteak – $10

The heart of south philly; thin sliced ribeye, fried onion & mozzarella cheese; stuffed in a long roll.

Mommoms Meatball Sandwich – $10

My grandmother’s recipe, Hand rolled and simmered in “gravy” ( tomato sauce) sliced on a toasted roll topped with fresh mozzarella cheese and baked.

Grandmother’s Recipe

House Made Sausage, Peppers & Onions – $10

Sweet sausage seared and topped with sauteed garlic, onions and peppers tossed with marinara sauce, topped mozzarella cheese and baked.

Camisa Sandwich – $12

Fresh mozzarella cheese. thin sliced prosciutto on toasted long roll topped with baby arugula, roasted red peppers, kalamata olives, pepperoncini peppers tossed in white balsamic vinaigrette.

Classico – $11

Genoa salami, capicola, prosciutto provolone, shredded lettuce, tomato onion fresh oregano and white balsamic vinaigrette on long roll.

Calzone – $11

Hand stretched pizza dough folded over ricotta and mozzarella cheeses choice of two meats.



12″ Neapolitan – $8
14″ Neapolitan – $10
16″ Neapolitan – $12
12″ Chicago-Style Deep Dish – $10
18×12″ Ragusain – $16

(Rah-Goo-Sin) Rectangle, double-thick, hand-stretched crust


Full -$2 / Half – $1
Green Pepper
Banana Pepper

Premium Toppings

Full -$3 / Half – $1.5
Roasted Peppers
Broccoli Rabe
House-Made Sweet Sausage
House-Cured Bacon
Pepper Jack Cheese

Try Our House-Made Premium
Chuck’n’ HOT Sausage

Specialty Sauces

Add $2

Premium Cheeses

Full -$4 / Half – $2
Fresh Mozzarella
Sharp Provolone


Prices are small/large

Margarita – $10 / 14

Marinara, Fresh Mozz, Grape Tomatoes, Fresh Basil Finishes with EVO (extra virgin olive oil).

Quattro Formaggi – $13 / 17

Mozzarella, Gorgonzola, Provolone and Goat Cheeses, olive oil, fresh oregano.

Norma Messinese – $12 / 16

Fried Eggplant. Mozzarella, Fresh Basil.

Focaccia – $12 / 16

Olive Oil Garlic, Romano Cheese, Fresh oregano and basil, Italian breadcrumbs.

Pizza Parma – $13 / 17

Fresh Mozz, Cherry Tomato, Prosciutto, Romano, Fresh Basil EVO.

Vegan – $13 / 17

Marinara, Zucchini, Broccoli, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, EVO

Vegetarian – $14 / 18

Same as Vegan with choice of cheese.

Pizza Putanesca – $13 / 17

Tomato Sauce, Anchovies, Kalamata Olives, Roasted Garlic, Fresh, Romano, EVO.

Chuck’n Hot Pizza – $14 / 18

Marinara, pepperjack, caramelized onions, house-made ‘chuck’n’ hot sausage.

Chicken Bacon Ranch – $14 / 18

Buffalo Chicken – $14 / 18

With Blue Cheese

Garbage Pie – $15 / 21

A little bit of everything

Meatlover Pie – $14 / 19

Penne Vodka Pizza – $14 / 18

Stuffed Pizza – 16″ $25

Served with marinara


Prices are Lunch Size /Dinner Size

Spaghetti & MomMoms Meatballs – $9 / 11

Fresh cooked to order spaghetti, tossed in mommom’s “gravy” (tomato sauce) with grandmas signature recipe hand-rolled meatballs

Penne ala Vodka- $9 / 13

Fresh cooked to order penne, tossed in a creamy pink vodka sauce and topped with fresh grated romano cheese

*add fresh grilled chicken for +$3

Chicken Parmesan Platter – $9 / 12

Fresh breaded chicken cutlet baked with marinara and mozzarella cheese, served over fresh cooked linguine pasta

Chicken Fingers – $7

*add fries +$3


Side Meatballs – $4

Side Sausage – $4

French Fries – Sm $3 / Lg $6


Zeppoles – $6

Cannoli (1) – $3